Apply for infection protection instruction including certificate

Service Description

Do you produce food, handle it or place it on the market? Do you come into contact with these foods directly or indirectly (via consumer goods, such as plates or cutlery)? You would like to work or be active in kitchens of restaurants, canteens and cafés or in facilities for communal catering?

Then you need a certificate from the health office that is no more than 3 months old. This proves that you have successfully participated in a course of instruction on infection control measures.

The aim of the instruction is to enable you to recognize your own symptoms of infectious diseases or symptoms of your employees at an early stage. You should also be able to prevent the further spread of pathogens and contamination of foodstuffs, and to assess when you should no longer carry out your work if you have certain symptoms.

The certificate is issued either by the health office or by a physician appointed by the health office.

Source: Zuständigkeitsfinder Thüringen (Linie6PLus)

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