Meat production: ante-mortem and post-mortem inspection

Service Description

If you commercially slaughter animals whose meat is intended for human consumption, you must have the animals officially inspected before and after slaughter. This applies to:

  • Cattle,
  • pigs,
  • sheep,
  • goats,
  • horses and other ungulates,
  • poultry,
  • lagomorphs and
  • farmed game.

The inspection requirement also applies to domestic slaughter.

Source: Zuständigkeitsfinder Thüringen (Linie6PLus)

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